Fermentation Biotechnology

Badal C. Saha, "Fermentation Biotechnology (Acs Symposium Series, 862)"
An American Chemical Society Publication | ISBN: 0841238456 | November 6, 2003 | 304 pages | PDF | 11.7 MB

This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

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